ROSWELL, Ga. - From pizza to oysters and tacos to steak, a delicious and diverse roster of restaurants make up Roswell’s food scene. And right now, many of them are cooking up special menus for a week dedicated to celebrating the city’s culinary attractions.
This year’s Roswell Restaurant Week runs from January 22nd to January 31st, and is presented by the city’s economic development organization, Roswell Inc. The goal of the event is to promote Roswell’s thriving restaurant community and includes more than 30 Roswell eateries serving up special prix fixe menus showcasing what they do best. Participating restaurants include Foundation Social Eatery, Taqueria Tsunami, di Paolo and more -- the full list is available on the Roswell Restaurant Week website, on which diners can search by meal (lunch, dinner, or all-day) and by price range.
Good Day Atlanta’s Paul Millliken spent the morning live in Roswell at From the Earth Brewing Company, getting a “taste” of this year’s Restaurant Week.