Farm-to-table restaurants featured in Harvest on the Hooch
Top chefs from farm-to-table restaurants in Atlanta were at the Chattahoochee Nature Center for their annual Harvest on the Hooch event. It celebrates organic food-focused restaurants and supports the center's nature garden where healthy produce is grown to donate to local food pantries. Organizers say the event helps to promote healthy eating throughout the area. Fifteen local restaurants were featured during the event.