It's a very special time of the year at Henry's Louisiana Grill -- crawfish season! And right now, restaurant patrons can get a taste of a Louisiana tradition just by driving to Acworth.
Henry's Crawfish Boils take place every Wednesday night at 5:00 p.m. through the rest of the season. Chef Henry Chandler says he first enjoyed crawfish boils while a college student in Lafayette,
LA -- and now makes it a mission to share the memories with his customers. And get this -- folks can also participate in crawfish races (!) on Wednesdays at Henry's -- which raises money for the Georgia Transplant Foundation.
Good Day Atlanta's Paul Milliken heard "crawfish boil" and went running to Acworth -- he spent the morning at Henry's getting a taste of the action!