Good Day Atlanta viewer information May 11, 2017


3Keys, Inc. permanent supportive housing for the  homeless and those with mental illness:  3KEYS, Inc. fundaraiser and silent auction taking place tonight at Atlantic Station for more information click here. 


DIY Mother's Day Tray:  Alice Park, expert child photographer and founder of Alice Park Photography joins us with a fun easy craft using photos for children to make for mom this Mother's Day.  For more information on Alice Park Photography click here.


"Super" New Attraction Opens at Six Flags Over Georgia:  They are some of the most iconic superheroes in history -- and now, Superman, Batman, Wonder Woman, and more have a new place to call home in North Georgia.

Justice League: Battle for Metropolis is an all-new attraction opening May 26th at Six Flags Over Georgia.  The high-tech, 4D thrill ride takes passengers on an interactive battle between popular heroes and villains, allowing park guests to join in the fight by firing at hundreds of virtual and physical targets with a "stun blaster."  Construction on the highly-anticipated ride has been underway for several months, and included the creation of a 22,000-square foot "Hall of Justice."  Justice League: Battle for Metropolis is just one of several new additions to the Austell theme park, which is celebrating its 50th anniversary season.

Good Day Atlanta's Paul Milliken spent the morning getting a special sneak peek at this "super" new attraction, and bringing our viewers along for the ride!





Mother's Day cooking segment with Maggiano's Chef Thomas Wenning from Maggiano's :  For more information on today's Lemon Ricotta Pancake recipe see below.  For more information on Maggiano's click here.

◦  ½ Cup All-Purpose Flour
◦  1 Tsp Baking Powder
◦  4 Tbsp Granulated Sugar
◦  2 Eggs, Separated
◦  ½ Tsp Kosher Salt
◦  ½ Cup Whole Milk
◦  1 Cup Ricotta Cheese
◦  1 Tsp Vanilla Bean Paste
◦  1 Tbsp Lemon Zest
◦  1 Tbsp Lemon Juice
◦  2 Tbsp Canola Oil
◦  Whipped Cream
◦  Fresh Blueberries
◦  Maple Syrup

1. In a small mixing bowl, combine the flour and baking powder.
2. In a medium mixing bowl, whisk together the sugar, egg
yolks, kosher salt, whole milk, ricotta cheese, vanilla bean
paste, lemon zest, and lemon juice.
3. Set both bowls aside and in a separate medium mixing bowl,
whisk the egg whites until stiff peaks are formed.
4. Whisk the flour mixture into the ricotta cheese mixture
until incorporated.
5. Gently fold the whisked egg whites into the flour and
cheese mixture until incorporated – do not over fold.
6. Place the canola oil on a 400˚ griddle.
7. Scoop the batter onto the griddle.
8. When the batter begins to bubble and the bottom has turned
a golden brown, flip the pancake over.
9. Continue to cook until golden brown.

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