Atlanta - Hang On Tight! The Professional Bull Riders Duluth Invitational Returns: The top 35 bull riders in the world are coming to Georgia this weekend -- bringing what's called the "toughest sport on dirt" to Duluth!
The Professional Bull Riders Duluth Invitational will take over the Infinite Energy Arena on Saturday, March 12 and Sunday, March 13. The event is just one stop on the 2016 Built Ford Tough Series schedule, which kicked off in January and will end in November at the World Finals in Las Vegas. This weekend, the 35 riders will compete on both Saturday and Sunday, before two-day scores are added and the top 15 return for the Built Ford Tough Championship Round. Scheduled to compete in Duluth is two-time PBR World Champion J.B. Mauney, the most popular bull rider in the PBR today.
Good Day Atlanta's Paul Milliken spent the morning at the Infinite Energy Arena, getting a preview of this weekend's exciting event!
Good Day Atlanta pet of the day from Atlanta Pet Rescue. For more information click here.
Gardening With Gurvir: Pike Nurseries' expert Melodie McDanal joins Gurvir Dhindsa with tips for planting bountiful berries. For more information on Pike Nurseries click here.
Marlon Wayans stops by Good Day Atlanta on the eve of "Scandal-Less" Comedy Tour: Comedian, actor, and director Marlon Wayans is performing Saturday, March 12, 2016 at 7:30P.M. at the Sidney Marcus Auditorium at the Georgia World Congress Center located at 285 Andrew Young Int'l Blvd. NW Atlanta, GA 30313. For more information click here www.tickemaster.com
Burgers With Buck: It's a PB & J, but it's not what you're thinking. There is no peanut butter or jelly on the PB & J Burger at West Egg Café.
The 'P' stands for pimiento cheese. Not the store bought stuff your mom spread on bread, put in a brown bag, and sent you off to school with everyday. Remember the disappointment? A traditional PB & J would have probably been a better option. I digress, the pimiento cheese at West Egg Café is home made from scratch. They roast the peppers in house and use sharp cheddar cheese, and believe me, you can taste the difference.
The 'B' stands for bacon. Their bacon is thick cut and pecan smoked, and let's be honest...what burger, sandwich, or really anything a human can consume is not better with bacon it?
The 'J' stands for jam...not strawberry or grape or even peach, but tomato. And this is the key. The tomatoes are cooked down with jalapeno, ginger, cumin, and cloves. The 'J' provides some serious flavor.
If there was another 'B', it would stand for the bun. It is a brioche bun made fresh daily by sister company, TGM Bakery.
Changing the subject only slightly, they utilize that pimiento cheese in the their wonderful pimiento cheese and bacon omelet. You may remember from the good ole days of #BreakfastWithBuck, I certainly do.
For more information on West Egg Café including menus and hours of operation go to their website http://westeggcafe.com/.
And, as always, if you have a favorite burger that you would like to see featured on, tell me about it on https://www.facebook.com/BuckFOX5 or https://twitter.com/BuckFOX5, and don't forget to use the hashtag #BurgersWithBuck and/or #BWB.