Good Day Atlanta team takes the “Barista Challenge” :
You already know that the Good Day Atlanta team drinks plenty of coffee. But what happens when they try to actually make it themselves? And we’re not talking about hitting a button on a machine — we’re talking about becoming full-on baristas!
Paul Milliken, Sharon Lawson, and Katie Beasley recently spent some time at Spiller Park Coffee in Toco Hill to learn what it takes to satisfy the cafe’s caffeine-craving customers. The Toco Hill location just opened late last year, but has become a popular “hotspot” thanks to its indoor-outdoor seating, famous avocado toast, and the full menu of coffee drinks. General Manager Thomas Busby demonstrated the latte-making process for the trio of “trainees” before letting them each try their hand at making the drink — and let’s just say some had a little more success than others!
Click on the video links to see which member of the Good Day Atlanta team — Paul, Sharon, or Katie — impressed the Spiller Park Coffee team the most! And you can visit either the original Spiller Park Coffee location at Ponce City Market or the Toco Hill location at 2929 N. Druid Hills Road in Atlanta.
Making biscuits with Chef Virginia Willis: It's perfect for Mother's Day, bridal showers, and baby showers! A biscuit bar brunch makes it both easy to entertain and delicious way to feed a crowd. Georgia Chef Virginia Willis stops by Good Day Atlanta with the secret to making stress free biscuits.
For more information on Virginia Willis or her new book "Secrets of The Southern Table" click here.