Massive local haunt moves to new location: After a long and successful run just off of I-85 in Norcross, Halloween haunt NETHERWORLD has moved its ghouls and goblins to a brand-new location.
More than two decades after it first opened to Metro Atlanta thrill-seekers, NETHERWORLD Haunted House debuted in its new Stone Mountain home earlier this month. The self-guided haunted house has already built up a reputation as one of the most popular in the country, topping “haunt” lists nearly every year and drawing huge crowds through the Halloween season. With the new location, NETHERWORLD features a pair of walk-through attractions: The Awakened and SUBJECT: Unknown. The Awakened includes a journey to the town of Whyshburg – which is not exactly tourist-friendly – while Subject: UNKNOWN brings alien autopsies to grisly life. Visitors to NETHERWORLD Haunted House can also check out the attraction’s escape games, monster museum, and gift shop.
The new NETHERWORLD Haunted House is located at 2076 West Park Place Boulevard in Stone Mountain, and it’s open nightly through November 4th.
Good Day Atlanta’s Paul Milliken spent the morning checking out the haunt’s new location, getting a first-hand look inside and (unfortunately) an up-close look at the monsters that call NETHERWORLD home!
Two urban links and Molly B's: Chef Michael Bertozzi from Two urban licks and Molly B's at Mercedes Benz Stadium stops by with a new spin on tailgate wings. See his Peruvian chicken wing marinade recipe below. For more information click here.
Peruvian Coal Roasted Chicken Marinade
3 tablespoons extra-virgin olive oil
1/4-cup fresh mint leaves
2 tablespoons kosher salt
6 medium garlic cloves
1 tablespoon ground black pepper
1 tablespoon ground cumin
1 tablespoon sugar
2 teaspoons smoked paprika
2 teaspoons oregano
2 teaspoons finely grated lime zest and 1/4 cup juice from 2 limes
1 teaspoon aji amarillo paste (this is available at most latin markets on Buford Highway)
Place all ingredients in blender and mix until smooth
Coat chicken wings with marinade and allow to rest for 4 hrs or overnight.