ATLANTA - FOX 5 Takes Park in 18th Annual Great Thanksgiving Dish: It wouldn’t be Thanksgiving for the FOX 5 Atlanta family without spending a few hours in the Renaissance Waverly Hotel kitchen, cooking up Thanksgiving dinner for local families.
The 18th Annual Great Thanksgiving Dish takes place Tuesday, November 22, and brings together local media personalities to help prepare traditional Thanksgiving meals for those served by the Atlanta Community Food Bank. Under the direction of Renaissance Waverly Hotel Executive Chef Rene Pax, the television reporters and anchors snap green beans, mash potatoes, and season stuffing for a whopping 31,000 Thanksgiving meals. Those meals will include more than a thousand pounds of turkey, 800 pounds of mashed potatoes, 250 pounds of cranberry sauce, and 400 pumpkin pies.
Good Day Atlanta’s Paul Milliken spent some time in the kitchen with his colleagues this morning, learning more about the Atlanta Community Food Bank’s mission to end hunger.
WEB LINK: http://www.acfb.org/
Sweet Potato Pie recipe from the Pie Hole in Roswell. Owner Sabrina Crossley joins us on set for a step by step pie baking session. For more information visit the Pie Hole's Facebook page right here. See recipe below.
Sweet Potato Pie-Bake at Home Recipe 1 pie
Sweet Potatoes, Boiled, peeled and pureed 1 lb
Butter, melted ½ stick
Evaporated Milk 6oz
Sugar 1 c
Vanilla ½ tsp
Cinnamon ¾ tsp
Nutmeg, fresh grated ¼ tsp
Preheat oven to 375º
Mix all ingredients with a whisk and pour into a homemade 9” pie pastry shell.
Bake at 375º 50 minutes. Sprinkle topping on and bake 10 more minutes.
Sweet Potato Pie Topping r
Brown Sugar ½ c
Butter, cold ½ stick
Flour 3 Tbl
Chopped Pecans ½ c
Cut in by hand with pastry blender or pulse in food processor the BUTTER, BROWN SUGAR, and FLOUR until slightly crumbly. Stir in chopped PECANS.
Pet of the day from Angels Among Us Pet Rescue. For more information click here.