Good Day Atlanta Viewer Information Ferbruary 11, 2016

- How To Train Your Dolphin: Georgia Aquarium Presents "Splash 101" : They're some of the best-loved inhabitants at Georgia Aquarium -- and now, guests who love the facility's dolphins are getting a rare chance to see how the animals are trained.

"Splash 101" is a temporary training experience taking place in the Aquarium's AT&T Dolphin Tales theatre.  The Aquarium recently retired its original AT&T Dolphin Tales show, which premieres in April of 2011 and rain for 4,618 shows.  Staffers are currently creating an entirely new dolphin show, and in the interim, "Splash 101" is giving guests the opportunity to learn more about dolphins and learn about the training that takes place behind-the-scenes.  "Splash 101" will continue through March, when the new dolphin show premieres 

Good Day Atlanta's Paul Milliken spent the morning in the AT&T Dolphin Tales theatre -- getting a look at "Splash 101" and lending a hand to the dolphin trainers.   Click here for more.

Valentine's Cooking with Lisa Washington from the Food Networks' "All-Star Academy."  For more on today's recipe see below.  For more on Lisa Washington click here.  

Dark Chocolate Ganache Infused with Maca Root 



  • 1 cup of Heavy Cream
  • 2 tablespoons of Butter
  • 1 cup of Chocolate Chips, Dark, Milk or Semi-Sweet Chocolate
  • 1 teaspoon of Maca Root Powder
  • Pinch of Salt



Add heavy cream and butter to a small saucepan and over low heat until the butter has melted and the cream is warmed throughout.  Add chocolate chips to a large glass or nonreactive bowl.   Pour the warmed cream and butter mixture over the chocolate chips. Add the pinch of salt.  Allow to stand for about 3-5 minutes to soften the chocolate chips completely.  Once mixture is combined, add the Maca Root Powder and continue to stir briskly until combined and smooth.  Drizzle over macaroons, ice cream, strawberries and cake. 

Gardening With Gurvir: Planting and pruning Roses with Gurvir Dhindsa.  For more information click here.

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