Good Day Atlanta Viewer Information December 18, 2015
ATLANTA -
Gardening With Gurvir: Living Christmas Trees with Pike Nurseries expert Melodie McDanal. For more information click here
CONCUSSION actor Adewale Akinnoye-Agbaje : talks to anchor Karen Graham about the upcoming movie which is expected to be released nationwide on Christmas Day. Click here for more.
Holiday Nibbles: White Oak Kitchen & Cocktails chef T Richards stops by with recipes for delightful holiday party treats. Click here for more.
Cranberry Mole
2cups Chopped Onions
2ea. Ancho Chili (hydrated)
½ cup Garlic
2cups Honey
2cups Worcestershire Sauce
½ cup Cider Vinegar
1cup Red Wine Vinegar
1cup Tomato Paste
2cups Dried Cranberries
1tbs. Red Pepper Flakes
1tbs. Chopped Thyme
2cups 64% Dark Chocolate
1cup Cranberry Juice
½ cup Tomato Paste
In a heavy bottom sauce pot, caramelize the onions and garlic. Once they are caramelized, de-seed ancho chili and add them to the pot. Sauté for one minute. Add all remaining ingredients except for chocolate and tomato paste. Bring to a simmer and continue to simmer for 5 minutes. Add the chocolate and continue to simmer for 5 minutes. Add ½ of the tomato paste and remove from heat.
Kitchen Brine
10qt . Water
5cups Table Salt
1/ 4cup Black Peppercorns
5cups Sugar
In a 15qt stock pot combine all ingredients. Place on stove and bring to a simmer. Remove from heat and allow to cool. Place brine in individual containers and store in refrigerator for up to 14 days. Or freeze for one year.
1 lemon
1 lime
1 grapefruit
Quarter each fruit. Place fruit in brine along with product being brined.
Pound Cake
- 1 1/3 cups butter, softened
- 2 1/2 cups sugar
- 6 large eggs + 1egg yolk
- 3 cups all-purpose flour
- 1/2 cup buttermilk
- 1 teaspoon bourbon vanilla extract
- Zest of 1 Lemon
- Preparation
- Preheat oven to 325°.
- Beat butter at medium speed with a heavy-duty electric stand mixer until creamy.
- Gradually add sugar, beating at medium speed until light and fluffy for approx. 5 minutes
- Add eggs, 1 at a time, beating just until blended after each addition.
- Add Buttermilk & Vanilla to mixture and beat until incorporated
- Gradually add flour to the mixture until just incorporated
- Fold in lemon zest
- Butter & Flour pullman style loaf pan
- Pour batter evenly in the pan
- Bake at 325 for 1hour & 10 minutes or until toothpick comes out clean