ATLANTA - Celebrating St. Patrick's Day At Woodstock's Papa P's:
It's become a Good Day Atlanta tradition -- spending St. Patrick's Day at one of North Georgia's most unique Irish eateries.
Good Day Atlanta's Paul Milliken spent the morning at Papa P's in Woodstock, a restaurant which bills itself as "Mexican with an Irish Side." The restaurant was created by Alberto Catalan and his wife Caron -- he's originally from Mexico, and she's from Ireland. Together, they created a unique menu which blends both of their cultures.
Papa P's opened early on St. Patrick's Day, welcoming Paul and the gang for a very tasty celebration!
Fox Bros. Bar-B-Q and Friends throw a huge charity event to help one of their own. On Sunday, March 20, Fox Bros. Bar-B-Q is hosting a charity event to raise money for Cynthia Montoya, a long-time employee who was diagnosed with pancreatic cancer last year. The "Mexicutioner” which is actually a dish they invented for Cyndi – the woman being honored at the event is what they are preparing on Good Day Atlanta. Event will be held at SweetWater Brewery, 195 Ottley Drive from 12:30-4:30. For more information click here.
The sandwich is sliced brisket, sliced jalapeno cheddar sausage, avocado and tomatillo salsa, picked red onions, and Cojita cheese on a bun.
For the purposes of a demo, here is the recipe for the avocado and tomatillo salsa:
1lb cooked tomatillos
1 Serrano chile
2 cloves garlic
1/4 white onion
1 cup chopped cilantro
1 teaspoon salt
Take the cooked tomatillos, Serrano, garlic and onion and purée in a blender. Once puréed strain the mix to remove seeds and pulp from tomatillos. Add mix back to blender and add avocado, salt and cilantro and blend.
"The Passion": It's one of the oldest most celebrated stories of all time being told with a modern twist. This Palm Sunday FOX will present "The Passion," a two hour inspirational musical event retelling the last hours of Jesus's life in modern day time. For more information click here.