Burgers with Buck: There

- Welcome back! It’s #BWB2019 and the party begins There.

Wait, what?

Where, you ask? There.

 OK, OK before this turns into a modern day take on a classic Abbott and Costello routine, the name of the restaurant is There. So where is There? Brookhaven. And I guess technically There is on first since it’s the inaugural #BurgersWithBuck segment of 2019.

 Yes, the name is catchy, and you should have lots of fun with it. That’s why it’s There.

Whether it be There, I’m so There, or I guess you had to be There . . . the pun options are well, here, There, and everywhere, and for that matter, There for the taking.

While I would love to have a segment called wordplay with Buck, this is #BWB, and believe me you can get a good burger There as well. If not, all the clever clichés in the world wouldn’t make go There to eat.

While their signature There Burger gets high marks, we opted for the Bison Burger. Listen to this, two 3.5 ounce house ground bison patties, topped with aged Vermont, white cheddar cheese, roasted Poblano peppers, a slice of avocado, diced red onion, and house-made Chipotle mayo.

And now we at #BWB can officially say, been There, done that.

For more information on There, including the menu, hours of operation and specials, go to their website, https://www.therebrookhaven.com/ . And, as always, if you have a favorite burger that you would like to see featured on, tell me about it on https://www.facebook.com/BuckFOX5 or https://twitter.com/BuckFOX5, and don't forget to use the hashtag #BurgersWithBuck and/or #BWB.  

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