They were farm to table before farm to table was cool. It's not only cool. It's also delicious.
What started in downtown Decatur in 2010, is now serving six locations in three states.
Farm Burger starts with grass fed beef that is dry aged and fresh ground. They call it ethical eating because their cows are never fed antibiotics or growth hormones, and are always humanely raised and handled. The result is meat that is lower in fat, cholesterol, and calories.
I know, I know, this is #BurgersWithBuck, so you want to know how it tastes, right? I can sum it up in two words...thumbs up!
Burgers With Buck tried the Farm Burger with bacon, but you can have your burger made any way you like it. The basic burger starts at $6.75, with a host of free topping options. For $2.00 more you can add fries and a drink at lunch. From there, you can customize it from a list of $1.00 or $2.00 topping additions.
There are three location sin the Atlanta area including Decatur, Buckhead, and Dunwoody. There are also two locations in California (Berkeley and Marin), and one in Asheville, North Carolina.For more information on Farm Burger, go to their website at http://www.farmburger.net/#one.
And, as always, if you have a favorite burger that you would like to see featured on, tell me about it on https://www.facebook.com/BuckFOX5 or https://twitter.com/BuckFOX5, and don't forget to use the hashtag #BurgersWithBuck and/or #BWB.