Burgers with Buck: Davio's

If you’ve got $50 burning a hole in your pocket, and you’re looking for a delicious albeit decadent burger… we’ve got your back.

The Surf and Turf Burger from Davio’s in Buckhead will officially go down in the history books as #BurgersWithBuck #135, but it will also hold another distinction. At $50, it is by far the most expensive burger that we have featured.

It is perfect for that burger lover in your life that has everything but remember it is only being served for a short time. In fact, the Rolls Royce of burgers is only around until Tuesday (5/29).

Does this sound fancy or what. A Kobe beef pattie with poached Maine lobster, topped with a fundido made of taleggio, aged provolone, and fontina. All of this deliciousness is served between a freshly baked and buttered Brioche bun.

Is it over the top? Definitely!

Is it unique and delicious? Definitely!

Let’s face it, we all need a burger splurge from time-to-time, and remember it is only available until Tuesday (5/29). Here’s hoping you eat a lot of burgers this holiday weekend!

For more information on Davio’s Northern Italian Steakhouse including the location and menu, go to their website, http://davios.com/atl .  And, as always, if you have a favorite burger that you would like to see featured on, tell me about it on https://www.facebook.com/BuckFOX5 or https://twitter.com/BuckFOX5, and don't forget to use the hashtag #BurgersWithBuck and/or #BWB.  

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