ATLANTA - Members of the Chamblee Boys and Girls Club are getting ready to compete in this year's "Salsa Salsa" competition.
Program Director Rodney Taylor and club members Emily, Josh, and Eveyn joined Alyse Eady in the Good Day Kitchen set with their Georgia- Grown creation using ingredients straight from the club’s back yard.
More than 15 Boys and Girls Clubs in metro Atlanta compete for Top Salsa Award each year. Their goal is to teach the kids resourcefulness, cooking, and gardening skills among others like the importance of healthy competition.
The Chamblee Boy & Girls Club won in 2017 and are going for a second title.
For more information on the club or the competition click here. You can see the recipe below.
GRILLED PEACH & TOMATO SALSA
5 Large Peaches
2 Medium tomatoes
2 Jalapeno peppers
1-2 Serrano peppers
½ Sweet onion, chopped
1-2 tsp lime juice, according to taste
1 tsp salt
1 tsp apple cider vinegar
½ bunch of cilantro (stems removed)
Grill the peaches, tomatoes, jalapeno & serrano peppers just
Until the tomatoes start to split. Remove the skins from the
Tomatoes and the peaches. Remove seeds from the peppers (unless
You want it really hot). Cut the onion into wedges. Combine all into food processor and pulse until desired consistency is reached.