Local french bakery proves itself 'king' of Mardi Gras

Douceur de France on Good Day
When it comes to Mardi Gras celebrations, there is only one King.  We're talking about the King cake, of course, and there are plenty being baked right now at one of North Georgia's top French bakeries.
Douceur de France was created by Chef Luc Beaudet in early 2000, with the intention of bringing made-from-scratch French pastries to the Atlanta-area.  The name itself means "sweets of France," something the chef knows about after enrolling in a program that tours France and Europe to learn the pastry techniques of each individual region.  Now with two locations (Marietta and Roswell), the bakery and cafe is especially busy with the approach of Mardi Gras.  King cakes are a tradition of Mardi Gras celebrations, and come from the French tradition of baking a cake to honor the 3 Kings.
Good Day Atlanta's Paul Milliken spent the morning at Douceur de France getting a lesson in how to make King cake -- and how to enjoy it, too!  

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