'Gunshow' recipe: Buttermilk whipped feta

Gunshow Executive Chef Joey Ward stopped by Good Day Atlanta Monday with some delicious food options.

Ward had a nice display of buttermilk whipped feta, lemon scented cornbread, strawberry preserves and Georgia olive oil.

Buttermilk whipped feta:

  • 1 lb of decimal place goats milk feta, crumbled
  • 1.5 cups Southern Swiss Dairy Buttermilk
  • Salt, to taste (about 1.5 tsp)
  • 1 tsp Black pepper
  • Zest of one lemon
  • 1 TB Ga Olive Farms Olive Farms olive oil

Mix in stand mixer with paddle until the consistency of cottage cheese.

Drizzle with olive oil to serve.

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